A salt cure involved rubbing salt into the meat, which was then completely coated in salt and positioned in a cool area for no less than twenty-eight days. During this time, extra salt was constantly added. When the meat was not damp, it was washed, then shelved or bagged and […]
matters
Easy Dinner From ‘cooking Matters’ On The Good Shepherd Food Financial Institution
Texas-infused cooking from James Beard Award-profitable author Lisa Fain. Now a New Yorker, Lisa’s recipes are spicy, delicious, and straight from the Lone Star State. The blog options lots of of breakfast, dinner & dessert recipes, all of that are sugar-free! If you are on the lookout for low-carb, Keto, […]